Our new menu is now available! It’s packed full of all your usual favourites, plus some exciting new dishes.
Wherever possible, we source our ingredients from local farmers and fishermen. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served.
Our Sunday carvery –- a traditional roast dinner with choice of meats and all the trimmings – is served every Sunday from 12 noon until 6pm, booking advisable.
Make sure to come and sample it soon!
Food Serving Times
Monday to Saturday 12 noon – 2.30pm and 6.00pm – 9.30pm
Sunday all day from 12 noon. Roast served 12 noon – 6pm. Tricky’s main menu served 6.00pm – 9.30pm.